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| AROS DE CEBOLLA | $3,900 |
| CAMARONES APANADOS | $6,300 |
| CARNE ANGUS | $11,000 |
| CEBOLLA CARAMELIZADA | $600 |
| GUACAMOLE | $1,900 |
| JALAPEÑOS | $1,500 |
| PEPINILLOS | $1,600 |
| PIÑA A LA PARRILLA | $1,600 |
| QUESO AMERICANO | $3,200 |
| QUESO AZUL | $4,100 |
| QUESO MOZZARELLA | $3,200 |
| TOCINETA | $4,200 |
| POLLO ASADO A LA PARRILLA | $11,000 |
| POLLO CRISPY | $11,000 |
| CHORIZO ESPAÑOL | $2,900 |
| CAMARONES SALTEADOS AL TEQUILA | $17.500 |
| QUESO PROVOLONE | $4,400 |
| CHORIZO ARGENTINO | $9,500 |
| PEPPERONI | $2,500 |
| CHAMPIÑONES | $1,400 |
| CHAMPIÑON PORTOBELLO | $3,700 |
| RIPIO DE PAPA | $1.200 |
| SALSA EXTRA | $1,000 |
